Wendy’s Chili con Carne: Ingredients, Price, Calories, and Nutrition Facts

Welcome to our article about Wendy’s Chili con Carne! If you’re a fan of Wendy’s chili or curious to learn more about this iconic dish, you’ve come to the right place. Today, we’ll be diving into the delicious ingredients, affordable price, calorie content, and nutrition facts of Wendy’s chili. So, let’s get started!

What Is In the Wendy’s Chili?

When it comes to Wendy’s chili, the secret lies in its flavorful combination of ingredients. Made with high-quality ground beef, onions, celery, green bell pepper, green chilies, kidney beans, pinto beans, crushed tomatoes, and beef broth, this hearty dish is a true delight for chili lovers. Each ingredient plays a vital role in creating the rich and savory flavor that Wendy’s chili is known for.

To enhance the taste, the chili is seasoned with a blend of spices and condiments. Worcestershire sauce, chili powder, cumin, onion powder, paprika, salt, and pepper are meticulously measured and added to the pot, infusing every spoonful with a burst of deliciousness. The balance of these spices creates a harmonious symphony of flavors, making Wendy’s chili a true comfort food.

With its carefully selected ingredients and expertly crafted seasoning, Wendy’s chili is a classic menu item that continues to delight customers across the nation. Whether enjoyed on its own or paired with Wendy’s famous burgers or fries, this chili is sure to satisfy your taste buds.

Table: Wendy’s Chili Ingredients

Ingredients
Ground beef
Onions
Celery
Green bell pepper
Green chilies
Kidney beans
Pinto beans
Crushed tomatoes
Beef broth
Worcestershire sauce
Chili powder
Sugar
Cumin
Onion powder
Paprika
Salt
Pepper

How Much Does Wendy’s Chili Con Carne Cost?

When it comes to enjoying a hearty bowl of Wendy’s chili con carne, one of the first things you may wonder is how much it costs. The price of Wendy’s chili con carne can vary depending on the location and size of the order, but on average, you can expect to pay around $2.99 for a small serving and approximately $3.99 for a large serving.

It’s important to note that these prices are subject to change and may vary slightly between different Wendy’s locations. However, the affordability of Wendy’s chili con carne makes it an excellent choice for those craving a delicious and satisfying meal without breaking the bank.

Whether you’re looking to enjoy Wendy’s chili con carne as a quick lunch or a comforting dinner, the cost makes it a budget-friendly option that doesn’t compromise on flavor. So the next time you’re in the mood for a warm and hearty bowl of chili, head over to your nearest Wendy’s and treat yourself to a bowl of their famous chili con carne.

Chili Size	Price
Small	$2.99
Large	$3.99

How Many Calories Are in Wendy’s Chili Con Carne?

When it comes to enjoying a delicious bowl of Wendy’s Chili Con Carne, many people are conscious of their calorie intake. Thankfully, this classic menu item is a relatively low-calorie option that can satisfy your cravings without derailing your diet. A small serving of Wendy’s Chili Con Carne contains approximately 240 calories, while a large serving has around 340 calories.

Not only is Wendy’s Chili Con Carne flavorful and satisfying, but it also provides a good source of protein. A small serving of this chili contains 23g of protein, while a large serving offers 29g. This protein content can help keep you feeling full and satisfied for longer, making it an excellent choice for a hearty and nutritious meal.

Whether you’re watching your calorie intake or simply looking for a tasty option on Wendy’s menu, Chili Con Carne is a satisfying choice that won’t leave you feeling guilty. Plus, with its rich flavor and protein-packed ingredients, it’s a delicious way to fuel your body and keep you going throughout the day.

Nutrition Facts	Small Serving	Large Serving
Total Fat	15g	20g
Saturated Fat	5g	7g
Cholesterol	55mg	75mg
Sodium	1521mg	2150mg
Total Carbohydrate	29g	37g
Dietary Fiber	8g	10g
Total Sugars	8g	10g
Protein	23g	29g

Wendy’s Chili Con Carne: Nutrition Facts

When it comes to enjoying a warm and hearty bowl of Wendy’s chili con carne, it’s important to know the nutrition facts to make informed choices about your meal. We’ve compiled the essential information you need to make the best decisions for your dietary needs.

Vital Stats

Nutrient	Amount per Serving
Total Fat	15g
Saturated Fat	5g
Cholesterol	55mg
Sodium	1521mg
Total Carbohydrate	29g
Dietary Fiber	8g
Total Sugars	8g
Protein	23g

Wendy’s chili con carne contains 15g of total fat, with 5g being saturated fat. It also provides 55mg of cholesterol and 1521mg of sodium. For those watching their carbohydrate intake, each serving contains 29g of total carbohydrate, with 8g coming from dietary fiber. Additionally, the chili con carne offers 8g of total sugars and packs a protein punch with 23g per serving.

The Nutritional Benefits

While it’s important to be mindful of the fat and sodium content, Wendy’s chili con carne also provides several nutritional benefits. The high protein content can help keep you satiated and support muscle growth and repair. The substantial fiber content contributes to digestive health and can promote feelings of fullness. As with any food, moderation is key, and incorporating Wendy’s chili con carne into a balanced diet can be a tasty and satisfying option.

Now armed with the nutrition facts for Wendy’s chili con carne, you can make informed decisions about your meal choices. Whether you’re looking for a protein-packed option or want to enjoy a comforting bowl of chili, Wendy’s has you covered.

How to Make Wendy’s Chili Con Carne at Home?

Are you craving the delicious taste of Wendy’s chili con carne but can’t make it to a restaurant? Don’t worry, we’ve got you covered! With our simple recipe, you can enjoy the mouthwatering flavors of Wendy’s chili in the comfort of your own home.

To start, heat some olive oil in a pot and brown your ground beef. Once it’s cooked, add in some celery, onion, and bell pepper, and cook until they’re nice and softened.

Next, it’s time to add the key ingredients that give Wendy’s chili its distinctive taste. Stir in some stewed tomatoes, tomato sauce, diced tomatoes with green chiles, water, and chili seasoning. And let’s not forget the beans! Add kidney beans and pinto beans, and season everything with salt and pepper.

Now, here comes the important part – let your chili simmer for an hour to let all the flavors meld together. This step is crucial for achieving that rich and hearty taste that Wendy’s chili is known for. Just be patient, because the wait is definitely worth it!

Before serving, you can add a little twist of your own by mixing in some white vinegar. This secret ingredient adds an extra layer of tanginess and depth to the chili.

So there you have it – our easy and delicious recipe for making Wendy’s chili con carne at home. No need to thank us, just enjoy the mouthwatering bowl of chili that you’ve created with your own two hands!